Sharing with you random things and activities that compromised the second half of my week. Enjoy! :)
French macaron baking class at Simply French Cafe. Here I am piping the meringue shells onto the baking sheets.
The baked and wrapped (ready to gift) French macarons that we baked at Simply French Cafe. We learned how to make two flavours - raspberry buttercream and white chocolate coconut. Our instructor made the lemon ones. Freshly baked macarons are unbelievably chewy and extremely yummy! I will re-live this experience in my own kitchen sometime next week. Stay tuned for tips and recipes.
Dinner - Korean BBQ Kalbi short ribs with mung bean sprout and dumplings side dishes from Jang Mo Jib.